UNCLE BILL'S RED KIDNEY BEAN FILLING FOR PYRAHI

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Uncle Bill's Red Kidney Bean Filling for Pyrahi image

Make and share this Uncle Bill's Red Kidney Bean Filling for Pyrahi recipe from Food.com.

Provided by William Uncle Bill

Categories     Beans

Time 2h5m

Yield 24 pyrahi

Number Of Ingredients 4

2 (10 ounce) cans red kidney beans
1/4 cup whipping cream
1 tablespoon granulated sugar
1/2 teaspoon salt

Steps:

  • In a saucepan, add canned beans including liquid.
  • Bring to boil, reduce heat and simmer for 5 minutes.
  • Remove from heat and mash beans.
  • Add whipping cream, sugar and salt and mix well.
  • Use about 3 tablespoons of filling for each pyrahi.
  • You may also use dried beans, 3 cups.
  • In a saucepan, add beans, cover with water and cook until tender.
  • Drain, but reserve 1 cup of liquid.
  • Mash beans, add 1 cup reserved liquid, whipping cream, sugar and salt and mix well.
  • You may also use other legumes of your choice.

Nutrition Facts : Calories 40.6, Fat 1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 49.9, Carbohydrate 6, Fiber 1.8, Sugar 0.6, Protein 2.1

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