UNCLE BILL'S DEEP FRIED OYSTERS
This special coating of mine gives the oysters a delighful taste. These oysters have been accepted by those who would not eat oysters at all.
Provided by William Uncle Bill
Categories Canadian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse oysters under cold water and then pat dry with paper towelling; set aside.
- In a medium size bowl, whisk eggs and milk together until fluffy.
- In a clear plastic bag, add flour and pepper and shake well.
- In a separate clear plastic bag, add cracker crumbs, dill weed, seasoning salt, garlic powder and Beau Monde seasoning and shake well to mix.
- Dip oysters into egg mixture (2 at a time) to coat well.
- Then drop them into the flour and shake well to coat with flour.
- Remove from flour and dip again into the egg mixture.
- Now drop the oysters into the crumb mixture and shake until well coated.
- Prepare the remaining oysters in the same manner.
- Heat vegetable oil in a frying pan or a deep fryer to medium-high heat; 375°F.
- Carefully drop coated oysters into the hot oil and deep fry for about 2 minutes until light golden brown; turning once.
- Serve immediately with lemon and Tartar Sauce.
Nutrition Facts : Calories 1265.2, Fat 116.7, SaturatedFat 15.9, Cholesterol 163.2, Sodium 348, Carbohydrate 40, Fiber 2.6, Sugar 0.8, Protein 18.6
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