UNCLE BILL'S CRISPY HALIBUT STEAKS

Uncle Bill's Crispy Halibut Steaks image

Provided by William Uncle Bill

Categories Halibut

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

32 ounces halibut steaks, 3/4 inch thick, 4 steaks
2 large eggs
1 teaspoon Dijon mustard
1/2 teaspoon granulated garlic powder
1 teaspoon dried dill weed
1/3 cup crushed corn flakes
1/4 cup freshly grated parmesan cheese
1 1/2 teaspoons italian seasoning
1 tablespoon extra virgin olive oil
2 tablespoons butter

Steps:

Rinse halibut steaks in cold water, then pat dry on paper towels.
In a bowl, whisk eggs, add mustard and whisk until blended.
In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.
Dip halibut steaks in egg mixture.
Now place halibut steaks individually in dry mixture and coal both sides well.
BAKING.
Preheat oven to 450°F.
In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
Place dish in heated oven until butter melts.
Place coated steaks in casserole dish in a single layer.
Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
DO NOT OVERCOOK halibut steaks.
FRYING.
In a large frying pan, melt butter with olive oil on medium high heat.
Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
DO NOT OVERCOOK halibut steaks.
Serve with with a nice homemade tartar sauce.