UNBELIEVABLE CHILI (RAW FOODS)

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Unbelievable Chili (Raw Foods) image

From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

Provided by mliss29

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups sun-dried tomatoes
3 cups avocados, chopped
1 1/2 cups almonds (raw)
2 tomatoes, chopped
1/2 cup carrot, chopped
1/2 cup cilantro, chopped
1/2 cup lemon juice
1 tablespoon chili powder
1/2 jalapeno pepper, diced
1 tablespoon cumin
1 teaspoon salt (Himalayan)
1/8 teaspoon fresh ground black pepper

Steps:

  • Cover sun-dried tomatoes with water and soak for at least 15 minutes.
  • Transfer sun-dried tomatoes and their soak-water to a blender.
  • Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
  • Should be thick and chunky.

Nutrition Facts : Calories 576.9, Fat 44.9, SaturatedFat 4.7, Sodium 1239.6, Carbohydrate 39.8, Fiber 17.9, Sugar 14.3, Protein 17.4

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