UNBAKED PEACH PIE

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UNBAKED PEACH PIE image

Categories     Fruit

Yield 1 pie

Number Of Ingredients 8

8 peaches peeled and sliced (dip in boiling water and then peel)
put in bowl and m ix in about 1/4 cup sugar
put lemon juice on peaches
put in fridge for 2 hours
spill off liquid (about 1 cup)
mix 2 tbsp. cornstarch with liquid
heat liquid, when thick ass 2 tbsp. butter + 1/2 tsp. almond extract
let this cool

Steps:

  • put sliced peached in a prebaked pir shell pour liquid over peaches and refrigerate for 2 hours. Remove and smother in whipped cream before serving.

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