UNATTENDED PRIME RIB ROAST

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Unattended Prime Rib Roast image

This method is for an 6-9 pound roast, do not use this recipe for a roast that is over 9 pounds --- never fuss over your prime rib again, cook for 20 minutes,turn oven down to a low temp and forget about it for 8 hours, but remember DO NOT open the oven door while the roast is cooking at a low temperature...tape it shut!

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 8h45m

Yield 1 roast

Number Of Ingredients 5

prime rib roast (6-9 pounds)
6 large garlic cloves (sliced in half, or use as many as desired)
1 teaspoon salt (or use seasoned salt, use no more than 1 teaspoon or the salt will draw out the moisture from the me)
black pepper (to taste)
2 teaspoons garlic powder (optional)

Steps:

  • Cut small slits all over in the roast and stuff the garlic cloves in the slits; cover and refrigerate overnight or up to 3 days.
  • Remove the roast from the refrigerator for 2-3 hours before cooking to bring to almost room temperature (this is an important step!).
  • Set oven to 500 degrees .
  • Sprinkle the roast with salt, black pepper and garlic powder.
  • Place the roast on top of a rack and then in a pan.
  • Place in oven, and roast at 500 degrees F for 20 minutes.
  • Reduce the oven temperature to the LOWEST setting.
  • Leave in the oven for 8 hours (DO NOT OPEN OVEN DOOR for the 8 hours!).
  • Before serving, turn the oven temperature up to 350 degrees and cook roast for 20 minutes at that temperature.
  • Remove the roast and let sit for 30 minutes before slicing.

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