Egyptian dessert. i love this though i haven't tried making this recipe as yet, but it seems very easy to make.
Provided by grapefruit
Categories Dessert
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Break puff pastry into bite-sized pieces.
- Mix pastry with nuts, raisins and coconut and put in a 9 x 13 baking dish.
- Combine sugar and milk in a small pot, and bring to a boil.
- Pour over the pastry, nuts and raisins.
- Pour the light cream over everything.
- Bake 25 minutes in preheated 400° F oven.
- The cream will lose its 'whipped' nature, but will brown.
- serve warm.
Nutrition Facts : Calories 1365.5, Fat 96.5, SaturatedFat 34, Cholesterol 111.2, Sodium 460.6, Carbohydrate 112.8, Fiber 11.2, Sugar 59.8, Protein 26.7
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