ULTRA MOIST CHEESE CUPCAKES

Ultra Moist Cheese Cupcakes image

These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!

Provided by shygirl

Categories Dessert

Time 45m

Yield 18 cupcakes, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon orange extract
8 ounces sweetened condensed milk
1/2 cup Velveeta cheese, shredded
1/2 cup cheddar cheese, shredded

Steps:

In a large bowl, combine flour, baking powder and salt.
In a medium bowl, beat butter, sugar, eggs and extract.
Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
Add in grated Velveeta and blend well.
Put in muffin cups 3/4 cup full only.
Top with grated cheddar cheese.
Bake in 350 oven for 20-25 minutes.
Stays moist for 1 week in room temperature (covered in tight lid container).

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