EGG NOG MUFFINS

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Egg Nog Muffins image

These are always well recieved by family and guests...great way to use up the egg nog. Note: Other items can be added to the batter, like mini chocolate chips, ground macadamian nuts,,etc..

Provided by Pat Duran

Categories     Other Snacks

Time 20m

Number Of Ingredients 8

2 c rich egg nog
1/2 tsp rum liquor or extract,your choice
1 1/2 c self-rising flour
STREUSEL TOPPING:
1/3 c all purpose flour
1/3 c granulated sugar
1/2 tsp ground nutmeg
2 Tbsp very cold butter

Steps:

  • 1. Heat oven to 350^. Line a 12- cup tin with foil inserts and spray the insides. In a small bowl add the egg nog ,rum, and whisk in the self-rising flour. Use a cookie scoop to portion into each cup. Set aside.
  • 2. Strusel topping: Combine the flour, sugar and nutmeg. Cut in the cold butter until small pea size crumbs are formed.
  • 3. Sprinkle evenly on top of each muffin cup. Bake 18-20 minutes, or until tested done with a tooth pick.

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