ULTIMATE TRIPLE ONION TART
This is the $400 winner in the Everything Onion Category in the BHG Magazine. This makes 16 appetizer servings.
Provided by cookiedog
Categories Cheese
Time 1h25m
Yield 1 9, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Let pie crust stand according to package directions.
- In a 12-inch skillet heat butter over medium heat; add onion, leek, shallots, sugar, nutmeg, pepper, and 3/4 teaspoons salt. Cook about 8 minutes or until tender but not browned, stirring occasionally.
- Reduce heat. Stir in cream cheese until melted.
- Stir in Swiss and Monterey Jack cheeses until combined.
- In a large bowl combine eggs and cream. Gradually stir in onion mixture until combined.
- Ease pie crust into 9-inch pie plate; pour onion mixture into pie crust. Fold edge of crust over filling, pleating as necessary.
- Bake, uncovered, about 40 minutes or until crust and top are golden brown and a knife inserted near center comes out clean.
- Cool on a wire rack for 15 to 20 minutes. Cut in 16 wedges. Serve warm.
Nutrition Facts : Calories 277.2, Fat 21.1, SaturatedFat 10.3, Cholesterol 76.1, Sodium 264.8, Carbohydrate 16.2, Fiber 0.5, Sugar 2.1, Protein 5.9
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