ULTIMATE SHEET PAN NACHOS

Ultimate Sheet Pan Nachos image

Serve your friends and family our Ultimate Sheet Pan Nachos as they cheer on their favorite team. Topped with cheese, steak, salsa and sour cream, this delicious Ultimate Sheet Pan Nachos recipe is a score.

Provided by My Food and Family

Categories Home

Time 25m

Yield 10 servings

Number Of Ingredients 10

Ingredients

3/4 lb. beef skirt steak, cut into 1/2-inch pieces
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 Tbsp. oil
10 cups tortilla chips (10 oz.)
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1-1/2 cups halved grape tomatoes
1 avocado, chopped
1/2 cup each chopped fresh cilantro and green onions
3/4 cup light sour cream
1/2 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

Heat oven to 350°F.
Toss meat with taco seasoning mix until evenly coated.
Heat oil in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring frequently. Remove from heat.
Cover large rimmed baking sheet with foil. Spread chips onto prepared baking sheet; top with cheese and meat.
Bake 6 to 8 min. or until cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g