ULTIMATE ROAST BEEF - SLOW COOKER RECIPE

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Ultimate Roast Beef - Slow Cooker Recipe image

A flavorful, fall apart roast. Also the stock makes wonderful gravy just thicken with cornstarch. Great as left overs; shredded beef fajitas, tacos, enchiladas, beef salad, beef stews, BBQ shredded beef sandwiches and more.

Provided by Brandy Brinton

Categories     Roast Beef

Time 8h20m

Yield 8-12 serving(s)

Number Of Ingredients 8

4 -7 lbs beef roast
1 tablespoon oil
3 stalks celery
4 -6 large carrots
2 large onions
2 cups beef stock (or broth)
1 (2 ounce) package onion soup mix
1 (1 ounce) package au jus mix

Steps:

  • Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
  • Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
  • Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
  • Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
  • Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.

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