ULTIMATE QUESO DIP

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Ultimate Queso Dip image

Why make a plain ol' queso dip when you could make this Ultimate Queso Dip that's studded with diced tomatoes and green chiles?

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

1 loaf round bread (about 1 lb.)
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) diced tomatoes and green chiles, undrained

Steps:

  • Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
  • Combine remaining ingredients in medium microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
  • Spoon dip into bread loaf just before serving. Serve with bread pieces.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 3 g, Protein 5 g

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