SOUTHWESTERN ONION RINGS

Southwestern Onion Rings image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

2 units sweet onion
2.5 cups buttermilk
2 units eggs
3 tablespoons water
1.75 cups flour
2 teaspoons salt
2 teaspoons chili powder
1 teaspoons cayenne pepper
1 teaspoons sugar
1 teaspoons garlic powder
1 teaspoons ground cumin
1 units oil

Steps:

Cut onions into 1/4 inch slices; separate into rings. Place in a bowl with buttermilk and soak for 30 minutes, stirring twice.
In another bowl, beat eggs and water. In a shallow dish, combine the flour, salt, chili powder, cayenne, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, and then coat with flour mixture.
Heat oil to 375°F and fry in batches for 1-2 minutes on each side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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