VELVEETA ULTIMATE QUESO DIP
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories Cheese
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- MIX VELVEETA and tomatoes in microwaveable bowl.
- MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
- SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25
ULTIMATE QUESO DIP
If you're looking for a really hearty queso without Velveeta®, this is it!! This is a definite family favorite!
Provided by Heather Waldron
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
- Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.
Nutrition Facts : Calories 396 calories, Carbohydrate 4.6 g, Cholesterol 98.1 mg, Fat 33.8 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 19.7 g, Sodium 903.8 mg, Sugar 0.7 g
ULTIMATE QUESO DIP
Why make a plain ol' queso dip when you could make this Ultimate Queso Dip that's studded with diced tomatoes and green chiles?
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
- Combine remaining ingredients in medium microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
- Spoon dip into bread loaf just before serving. Serve with bread pieces.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 3 g, Protein 5 g
THE ULTIMATE HAVARTI QUESO DIP RECIPE | WISCONSIN CHEESE
Havarti cheese is mild, creamy, and melts to mouthwatering perfection, making it the star of this queso dip recipe that's ready in minutes.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Instructions Melt butter in a large saucepan over medium-low heat. Whisk in flour until light brown. Gradually whisk in the milk, garlic powder, onion powder and cumin. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually whisk in havarti until melted. Remove from the heat. Stir in pico de gallo. Serve with tortilla chips.
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