ULTIMATE PUMPKIN BREAD

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Ultimate Pumpkin Bread image

This is my all-time favorite pumpkin bread recipe. The addition of the vanilla pudding makes it so moist and delicious!

Provided by Paula

Categories     Quick Breads

Time 1h35m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

5 eggs
1 1/4 cups vegetable oil
1 (15 ounce) can solid-pack pumpkin
2 cups flour
2 cups sugar
2 (3 ounce) packages cook & serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • In a mixing bowl, beat eggs.
  • Add oil and pumpkin; beat until smooth.
  • Combine remaining ingredients; gradually beat into pumpkin mixture.
  • Pour into 5 (5 x 2 1/2") OR 2 (8 x 4") loaf pans.
  • Bake the 5" pans at 325^ for 50 to 55 minutes OR 75 to 80 minutes for the 8" pans.
  • Cool in pans 10 minutes before removing to cool on racks.

Nutrition Facts : Calories 300.1, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 203.7, Carbohydrate 39.1, Fiber 0.6, Sugar 27.2, Protein 3.1

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