ULTIMATE LOBSTER MAC AND CHEESE

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Make and share this Ultimate Lobster Mac and Cheese recipe from Food.com.

Provided by Elizabeth W.

Categories     One Dish Meal

Time 57m

Yield 6 ramekins, 6 serving(s)

Number Of Ingredients 10

kosher salt
1 lb elbow macaroni or 1 lb your favorite macaroni
1 quart whole milk
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups extra-sharp white cheddar cheese, grated
8 ounces brie cheese
1/2 teaspoon fresh ground black pepper
1/2 teaspoon freshly grated nutmeg
1 1/2 lbs cooked lobster meat

Steps:

  • Preheat oven to 375 degrees F.
  • Add pasta to salted boiling water and cook according to directions on the package (usually 7 minutes). Drain well.
  • Meanwhile, heat milk in a small saucepan, but do not boil it. In a large pot, melt butter and add flour. Cook over low heat for 3 minutes, stirring with a whisk. While whisking, add in the hot milk and cook for another two minutes until thickened and smooth. Remove from heat.
  • Add in the cheeses, salt to taste, pepper, and nutmeg. Add the cooked pasta and lobster and stir well.
  • Spoon mixture into 6 individual serving-sized ramekins.
  • Bake for 30 to 35 minutes until bubbly and the lightly browned on top.

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