ISLAND TURKEY STRIPS

Island Turkey Strips image

Provided by Pat Duran

Categories Turkey

Time 25m

Number Of Ingredients 12

2 lb turkey or chicken breast (cut into thin strips)
14 oz can of coconut milk
1 Tbsp dark brown sugar,packed
2 Tbsp honey
1 large lemon~juice from
2 Tbsp balsamic vinegar
1 Tbsp orange marmalade
1/2 c cilantro, chopped
1 medium vine ripe tomato, chopped
1 tsp cumin
1 Tbsp curry
1/2 tsp black pepper

Steps:

1. Combine all ingredients in zip lock bag , except the turkey breast strips. Place turkey strips in the plastic zip-lock bag and marinade for 1 hour or you can do it over night in refrigerator.
2. In a large skillet place 3 Tablespoons of olive oil and heat. Let turkey strips drip off excess marinade and place in heated skillet. Do not place too many in pan at once.
3. Let turkey strips become golden on one side and turn to the other side to finish cooking; about 3-4 minutes on each side depending on the thickness of the meat strips. Enjoy!! A family pleaser.