The ultimate keto cream cheese pound cake recipe. It's an easy low carb cream cheese recipe for pound cake. Don't miss out on having cake just because you're on a Keto Diet.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- In a medium-sized bowl combine the almond flour, baking powder, salt. Set aside
- In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated.
- Next add the room temperature cream cheese and vanilla extract and mix well.
- Add the eggs one at a time making sure to mix well after each addition.
- Lastly, add the dry ingredients: the almond flour, baking powder, salt and mix well until batter is fully combined.
- In a well-greased 8 inch cake pan or 8 inch loaf pan bake 30 to 40 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
- If making cupcakes bake for 20-25 minutes. This makes 12 cupcakes
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