I always make this sandwich after the holidays when I can get get ham right off the bone. Any other time of the year, I get thick cuts from my local deli. This is my daughter's favorite sandwich and I usually reserve it for special occasions. Enjoy :)
Provided by Jaye Tyler
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the apple, pecans, salad dressing, and sour cream; set aside. Place a slice of Colby cheese onto 4 of the bread slices, the add the ham, followed by the remaining slice of cheese and bread. Spread the margarine on the outside of the sandwiches.
- Place the sandwiches into a large skillet and cook over medium-high heat until the bread is golden brown on both sides and the cheese has melted, about 3 minutes per side. Spread the apple mixture into the middle of each sandwich before serving.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 33.8 g, Cholesterol 88.9 mg, Fat 38.2 g, Fiber 2.3 g, Protein 29.2 g, SaturatedFat 16 g, Sodium 1569.4 mg, Sugar 3.1 g
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