ZUCCHINI FRITTERS WITH TZATZIKI

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Zucchini Fritters with Tzatziki image

These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.

Provided by Luana Alvarez

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 18

FRITTERS
2 c zucchini, grated and drained
1/3 c parsley, chopped
1/4 tsp dried dill
1/4 tsp dried mint
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp ground black pepper
1/2 c all purpose flour
1 egg
2 Tbsp olive oil, extra virgin
TZATZIKI
1 single serving container of yoplait greek yogurt or your favorite plain yogurt
1 baby cucumber, grated and drained, or about 1/4 cup grated, drained cucumber
1/8 tsp dried dill
1/8 tsp garlic powder
1/8 tsp salt

Steps:

  • 1. Mix the zucchini, chopped parsley, herbs, egg, salt and pepper in a bowl. Slowly add flour, mixing to batter like consistency.
  • 2. Heat the olive oil in a pan.
  • 3. Spoon 2-3 Tbl of the zucchini mixture into the pan, spreading slightly to flatten. Cook until golden brown on both sides, about 4 minutes per side.
  • 4. To make Tzatziki sauce, mix yogurt, cucumber, dill, garlic powder and salt well.

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