ULTIMATE DOUBLE CHOCOLATE COOKIES
My whole family loves these cookies. I make them durning the Holidays.
Provided by Stephanie hackney
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In double boiler over hot water, melt bittersweet chocolate chips and butter.
- 2. Place eggs and sugar in mixer bowl. attach bowl and flat beater to mixer. Turn to speed 4 and beat until thick. Reduce to stir speed and add chocolate mixture. mixed until combined, then stop and scrape bowl.
- 3. Stir flower and baking powder together in small bowl. Continuing on stir speed, add flour mixture and semi-sweet chocolate chips and walnuts and mix until a thick dough forms.
- 4. Using sheets of plastic wrap, form dough into two logs, each 2 inches long in diameter and about 12 inches long. As dough will be quite soft, use plastic wrap to hold in log shape. wrape tightly; refrigerator at least one hour or until firm.(dough can also be frozen; thaw in refrigerator before proceding with recipe.)
- 5. Heat oven to 375 degrese. unwrap dough; with sharp knife, cut into 3/4 inch slices. places slices 1 1/2 inches apart on greased cookie pan. Baked 12 to 14 minutes or until shine crust forms on top but interior is still soft. cool on baking sheet; Store in air tight tin up to one week. And enjoy
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