TART ROSE AND GINGER TEA
All fresh and natural ingredients! I dry rose petals to use when my bush isn't in blossom, but fresh petals are always preferable. I make this tea to help reduce inflammation and pain I have from endometriosis, and it really helps me a lot!
Provided by Elisa Gale
Categories Drinks Recipes Tea Hot
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Bring water to a boil in a small saucepan; remove from heat. Combine ginger and rose petals in a tea ball and steep in hot water for 6 minutes.
- Pour lemon juice into a cup. Stir in honey and tart cherry juice. Pour ginger-rose tea on top.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 27.7 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.7 g, Sodium 17.7 mg, Sugar 21.7 g
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