ULTIMATE CHEESE BISCUITS - MUFFINS

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Ultimate Cheese Biscuits - Muffins image

EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!

Provided by Seasoned Cook

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 1/2 cups cheddar cheese, shredded
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cayenne powder
1/2 cup mayonnaise
1 cup milk

Steps:

  • In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
  • Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
  • Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
  • Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).

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