ULTIMATE BAKED POTATO SOUP
Make and share this Ultimate Baked Potato Soup recipe from Food.com.
Provided by frozenmargarita
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
- Melt Butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown.
- Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.
Nutrition Facts : Calories 302, Fat 7.1, SaturatedFat 4.2, Cholesterol 22.2, Sodium 705.5, Carbohydrate 50.3, Fiber 5.8, Sugar 3.7, Protein 10.7
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