UKRANIAN PICKLED BEETS
When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time.
Provided by Lennie
Categories Lunch/Snacks
Time P3DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix beet liquid, vinegar, sugar, salt and spices in a saucepan and bring to a boil.
- Add beets and return to a boil, then remove from the heat.
- Transfer beets to a jar and cover with liquid.
- Marinate in refrigerator for 2 to 3 days, then serve.
Nutrition Facts : Calories 146.4, Fat 0.2, Sodium 150.4, Carbohydrate 35, Fiber 2, Sugar 33, Protein 1.7
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