CROCK POT BARBECUE COUNTRY RIBS

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Crock Pot Barbecue Country Ribs image

Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!

Provided by @MakeItYours

Number Of Ingredients 5

2 lbs country-style boneless pork ribs
1 medium onion, sliced
3 cloves garlic, minced
2/3 cup good barbecue sauce
1/3 cup plum jam (amount to taste)

Steps:

  • Place ribs, onion and garlic in crock pot.
  • Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
  • Drain ribs and onion from crock pot.
  • Discard any juices from crock pot and return meat and onions to crock pot.
  • Stir together barbecue sauce and jam until blended.
  • Pour over ribs, stirring lightly to coat.
  • Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

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