UKRAINIAN ROSETTES (FRIED COOKIES)
Make and share this Ukrainian Rosettes (Fried Cookies) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs and the egg yolks together.
- Beat in the sugar, butter and salt.
- add enough flour to make medium soft dough that is easy to handle.
- Knead lightly in the bowl to incorporate the flour.
- Cover and let the dough stand for 10 minutes.
- Roll very thin, about 1/8 inch or thinner, using a small amount of dough at a time.
- Cut into circles with small cooky cutters of two different sizes, about 1 1/2 and 1 inch in diameter.
- Place 2 circles of the same size one over the other, and top them with a smaller circle.
- Press the centers together tightly with the blunt button point of a knitting needle, or with a finger tip.
- The knitting needle is preferred as the finger tip leaves a large depression, making the fried rosettes hard in the center.
- Make 5 even slits on the outer edge of the circles to form petals.
- These petals will curl up in frying, giving a rosette shape.
- Fry, a few at a time, in deep fat (375 degrees F) until delicately browned.
- Drain on absorbent paper.
- sprinkle with the confectioners' sugar.
- Just before serving, place the candied cherry, cut in half, or a dab of red jelly, in the hollow of each rosette.
Nutrition Facts : Calories 208, Fat 6.1, SaturatedFat 2.5, Cholesterol 173.8, Sodium 148.7, Carbohydrate 29.5, Fiber 1, Sugar 1.6, Protein 7.7
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