Steps:
- In bowl, whisk mustard, vinegar, salt, pepper and sugar. While whisking, drizzle in olive oil. Set aside. Make 4 parchment packets. In each, place 4-6 spears asparagus, 1 chicken breast, a pinch of salt and pepper on the chicken, a spoonful of the vinaigrette, a few tomatoes, some olives, and a couple artichoke hearts, 3-4 basil leaves, and some feta. Fold parchment packets in half and fold/seal edges. Place packets on baking sheet. Cook at 350 degrees until packets puff up, approx 28 mins.
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