UGLY MEATLOAF

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Ugly Meatloaf image

I came up with this tonight in order to use up some ground turkey and hash brown patties. I crossed my fingers as I went along, and surprise! - It is delicious! :) The kids also loved it (6 and 3 y.o.). It is comfort food at its best. Yum! I served this with a simple side salad.

Provided by Burned Toast

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 lb pork sausage, mild
1/2 cup diced onion (I used precut frozen)
1 (10 3/4 ounce) can cream of mushroom soup, divided
1 egg
2/3 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
3 hash brown patties (you can also try frozen shredded potatoes)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, add ground turkey, ground pork, onions, 1/3 c cream of mushroom soup, egg, breadcrumbs, salt, pepper and garlic powder. Mix together by hand until all ingredients are well blended.
  • Coat an 8 x 13 or 10 x 13 casserole dish with non-stick spray.
  • Press half of the meat mixture into a long rectangle in the dish (about 10").
  • Position the three hash brown patties from the center out (these were rectangular and about the size of an index card - made by Mr. Dee's). There should be an inch of meatloaf all around the edges, and you can add meatloaf where needed.
  • Spread the rest of the cream of mushroom soup evenly over the three hash brown patties. Try not to get the soup on the meatloaf.
  • Carefully press the rest of the meat mixture flat between your hands and place piece by piece over the hash browns until completely covered.
  • Bring the edges of the meatloaf together, pinch and smooth out bumps. No soup should peek through.
  • Place casserole dish uncovered in oven. Bake for 1 hour.
  • Let the meatloaf rest for 5 minutes before serving.

Nutrition Facts : Calories 450.8, Fat 30.3, SaturatedFat 9.3, Cholesterol 137.7, Sodium 1175.8, Carbohydrate 13.6, Fiber 0.8, Sugar 2.1, Protein 29.9

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