TUSCAN VEGETABLE POTATO SALAD

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Tuscan Vegetable Potato Salad image

A colorful salad of new potatoes, green beans, carrots and red onion is tossed with Italian reduced fat dressing in this easy microwave recipe.

Provided by @MakeItYours

Number Of Ingredients 6

2lb. small new potatoes, quartered (about 6 cups)
1/4cup water
1/2lb. green beans, cut into 2-inch pieces
1/2lb. carrots, diagonally sliced
1small red onion, cut into wedges
1cup KRAFT Lite House Italian Dressing

Steps:

  • PLACE potatoes and water in 3-quart microwavable casserole; cover. Microwave on HIGH 10 minutes.
  • ADD remaining vegetables. Microwave 10 to 12 minutes or until vegetables are tender. Drain.
  • TOSS vegetables and dressing. Refrigerate several hours or overnight.

*** Explore more Tuscan Vegetable Potato Salad Recipes »

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