UGLY DUCKLING CAKE

Ugly Duckling Cake image

Clipped from the newspaper years ago. This is very, very sweet. I looked at several other recipes and almost everyone called for a small box of lemon pudding so I added it to mine.

Provided by True Texas

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
1 (17 ounce) can fruit cocktail, including juice
2 eggs, large
2 cups coconut
1/2 cup brown sugar, packed
1/2 cup evaporated milk
1/2 cup sugar
1/2 cup butter

Steps:

Preheat oven to 325°F.
In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
Sprinkle with brown sugar.
Bake for 45 minutes or until cake springs back when pressed gently with finger.
Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
Serve warm or cool.

Nutrition Facts : Calories 5535.4, Fat 280.8, SaturatedFat 173.4, Cholesterol 713.8, Sodium 4415, Carbohydrate 731.8, Fiber 38.2, Sugar 507.9, Protein 58.2