CHOCOLATE ROLO BROWNIE CUPCAKES
Make and share this CHOCOLATE ROLO BROWNIE CUPCAKES recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180 Celsius line a 12 hole muffin tin with paper patty pans.
- whisk the sugar and eggs together until well combined.
- whisk in the flour, cocoa, salt and bicarb soda.
- place the butter and dark chocolate in a small microwavebowl. heat for 1 minute then stir. heat for another 20.
- seconds and stir till smooth.
- stir chocolate into the flour mix.
- 3/4 fill each pattypan.
- cook for approximately 20 minutes or until a skewer comes out coated with just a few crumbs.
- break the rolo into squares and quickly push 1 square into each cupcake, flat side up.
- cool in tin for 5 minutes then remove to wire rack to cool completely.
- ice with desired topping.
Nutrition Facts : Calories 330.4, Fat 25.8, SaturatedFat 15.6, Cholesterol 62.5, Sodium 141.2, Carbohydrate 30, Fiber 6.4, Sugar 12.9, Protein 7.3
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