UGANDAN GINGER TEA RECIPE
Make and share this Ugandan Ginger Tea Recipe recipe from Food.com.
Provided by Elmotoo
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milk, tea and sugar in a small saucepan and bring to a boil.
- Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
- Add the ginger to the milk-tea mixture when it begins to boil.
- Reduce the heat, letting it all simmer for 2-3 minutes.
Nutrition Facts : Calories 204.9, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 23.9, Sugar 12.6, Protein 8
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