Make and share this Udon Noodles With Spiced Beef and Basil recipe from Food.com.
Provided by ratherbeswimmin
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the soy sauce and lime juice.
- Season well with salt and pepper; add in the steak.
- Stir until the steak is coated in the marinade; let marinate 1 hours; drain, reserving marinade.
- Put the cooked noodles in a pan of boiling water; cook for 1 minute to separate them.
- Drain well, refresh under cold running water, and set on one side.
- Plunge the green beans into a pan of boiling water and blanch for 2 minutes, then drain, refresh under cold running water, and set on one side.
- Heat a wok until hot; add the oil, then toss in the beef; stir-fry 2-3 minutes.
- Remove the beef from the wok using a slotted spoon; set aside.
- Add the chilies, scallions, and green beans to the wok, stir-fry 1 minute.
- Add the fish sauce, reserved marinade, and sugar; stir, then return the beef to the wok along with the noodles, stirring constantly until heated through.
- Season with salt and pepper to taste, mix in cilantro; serve with the basil scattered over the top.
Nutrition Facts : Calories 808.2, Fat 25.4, SaturatedFat 8, Cholesterol 102, Sodium 3026.9, Carbohydrate 95.5, Fiber 7.5, Sugar 5.6, Protein 47.3
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