LUBY'S CAFETERIA ITALIAN CHICKEN BREAST

Luby's Cafeteria Italian Chicken Breast image

Provided by Molly53

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb grated mozzarella cheese
3 cups flour, divided
1/2 cup dried parsley flakes
1/3 cup grated parmesan cheese
1 (2/3 ounce) package dried Italian salad dressing mix
1 cup milk
2 extra large eggs
8 boneless skinless chicken breast halves
vegetable oil (for frying)
grated parmesan cheese
chopped parsley (to garnish)

Steps:

In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
In a shallow bowl, whisk together milk and eggs until well-blended.
Place remaining flour in another shallow bowl.
Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
Heat about 1/8 inch oil in large skillet over medium heat.
Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
Garnish with cheese and parsley.

Nutrition Facts : Calories 532.9, Fat 18.4, SaturatedFat 9.8, Cholesterol 182.5, Sodium 537.9, Carbohydrate 39.4, Fiber 1.7, Sugar 0.9, Protein 49.4