TZIMMES SOUFFLE
When I couldn't find a recipe for Tzimmes (a traditional sweet Rosh Hashana dish made of carrots to symbolize a sweet and bountiful new year), I went searching through my cookbooks until I found this one in Kosher by Design. It is also Kosher for Passover and can be make in ramekins for a special look.
Provided by Mrsspeevs
Categories Vegetable
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x9 inch square pan with cooking spray and set aside.
- In a large bowl, beat the egg whites until stiff.
- Using a spatula, fold in the carrots, sugar, and matzo meal.
- Fold in the egg yolks oil, lemon juice, orange juice, and pineapples with syrup.
- Pour into prepared baking dish.
- Bake for 40-45 minutes until top is golden brown.
- Scoop or spoon out of the pan to serve.
Nutrition Facts : Calories 273.9, Fat 13.7, SaturatedFat 1.6, Cholesterol 105.8, Sodium 53.6, Carbohydrate 34.2, Fiber 1.1, Sugar 23.6, Protein 4.5
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