TZATZIKI CHICKEN
Transplant yourself to the ocean breeze coastline of Greece if only for a meal. This is a moist, quick, and easy dish. Pair it with a Greek salad. I baked these in two different dishes, one as is, the other with a dash of red pepper and paprika. Some people just don't like the heat.
Provided by souplover Sue
Categories World Cuisine Recipes European Greek
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki sauce, red onion, cumin, salt, and pepper together in a bowl; pour evenly over the chicken. Allow to marinate at least 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the marinated chicken in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 188.7 calories, Carbohydrate 6.6 g, Cholesterol 58.5 mg, Fat 52.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 0.7 g, Sodium 101.2 mg, Sugar 2.9 g
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