TZATZIKI
Make and share this Tzatziki recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and stir well to incorporate all ingredients.
- Cover with plastic wrap or place in a plastic container with lid and chill well.
- Stir again before serving.
Nutrition Facts : Calories 142.9, Fat 6.2, SaturatedFat 3.9, Cholesterol 23.9, Sodium 670.2, Carbohydrate 15.9, Fiber 1, Sugar 11.1, Protein 7.7
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