TY'S THAI SALAD

Ty's Thai Salad image

Just watched Trisha's Southern Kitchen, the episode where Garth Brooks(her husband), cooks with her. They are so cute together! Ty stands for Trisha Yearwood. This is one of their favorite recipes. This recipe makes 12 servings, so feel free to half or quarter it. You can lighten the dressing up by using less oil and sugar to your taste. Enjoy! Recipe adapted from Home Cooking with Trisha Yearwood.

Provided by Sharon123

Time 20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 head napa cabbage, shredded
1 head red cabbage, shredded
1 large cucumber, julienned
one 10-ounce bag shelled edamame beans, cooked
2 carrots, peeled and grated
2 green onions, finely sliced
1 1/2-2 cups olive oil
1 1/2 cups finely chopped fresh cilantro
3/4-1 cup sugar
2 garlic cloves, minced
2 limes, juice of
1/2 teaspoon salt
1/2 teaspoon pepper
1 avocado, peeled and finely sliced

Steps:

For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
Cook's Note: You can also 2 add boneless, skinless chicken breasts, cooked, chilled and thinly sliced.

Nutrition Facts : Calories 347.5, Fat 29.6, SaturatedFat 4.1, Sodium 126.7, Carbohydrate 22.1, Fiber 3.2, Sugar 16.4, Protein 1.8

*** Explore more Ty's Thai Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #asian #thai #vegan #vegetarian #salad-dressings #dietary #greens #avocado