TYLER FLORENCE'S RED VELVET BEET CAKE
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- FOR THE CAKE:.
- Preheat oven to 350°F.
- Begin by lightly greasing tins with butter (oven proof ramekins or cocotte dishes work well). Peel beets and cut into pieces so they can fit comfortably in a food processor.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. In a separate bowl, mix molasses, eggs, buttermilk, oil and sugar together. Now mix wet ingredients with dry ingredients and then fold in the processed beets.
- Place cake tins on a roasting tray. Divide batter amongst tins and bake in the oven for 40-45 minutes until they have puffed up and a cake tester inserted in the center comes out clean.
- Allow to cool and then frost with cream cheese frosting, layering the cakes on top of each other.
- FOR THE CREAM CHEESE FROSTING:.
- Using a kitchen mixer, combine cream cheese and butter until blended and you have a smooth, light texture. Add the vanilla, lemon zest and powdered sugar and beat until combined. Continue to beat until smooth and glossy - about 7 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#celebrity #time-to-make #course #main-ingredient #preparation #occasion #desserts #vegetables #cakes #cake-fillings-and-frostings #novelty #4-hours-or-less
You'll also love
