TYLER FLORENCE'S PULLED PORK
Mean Chef's Pulled Pork recipe #26257 is pretty much the gold standard for pulled pork on Recipezaar. I am offering up this alternative that looked fantastic when Tyler made it on the Food Network and turned out fantastic when I made it at home also. The ingredient list is his, the instructions are mine.
Provided by Marie Nixon
Categories Pork
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Into a food processor, put the kosher salt, black pepper, brown sugar, paprika, thyme leaves, garlic, vinegar and cayenne. Pulse until well combined.
- Slowly add in the olive oil until the mixture forms a nice paste. Rub all over pork. Get into all of the nooks and crannies. This will help to form a crust on the outside when cooked.
- Cover pork with plastic wrap or put in a zip loc freezer bag and refrigerate for at least 3 hours or up to overnight.
- When ready to cook, let the meat sit out a room temperature for 30 minutes.Preheat the oven to 325 degrees. Line the roasting pan with foil. Spray the roasting rack with non-stick cooking spray.
- Roast the pork for approximately 4 - 5 hours, uncovered until the outside is crispy brown and the sugar has carmelized to form the crust. Let the meat rest on a cutting board for 10 minutes before pulling apart.
Nutrition Facts : Calories 1054.5, Fat 68.7, SaturatedFat 22.3, Cholesterol 214.9, Sodium 4881, Carbohydrate 57.9, Fiber 2.3, Sugar 53.5, Protein 51.5
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