PALM SPRINGS PUNCH

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Palm Springs Punch image

Make and share this Palm Springs Punch recipe from Food.com.

Provided by Mareesme

Categories     Punch Beverage

Time 2m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can pineapple juice
1 liter ginger ale
1 cup Bourbon
2 (15 ounce) cans fruit cocktail
ice cube

Steps:

  • .Combine all in a 2-quart pitcher.
  • Refrigerate for 30 minutes for flavors to meld.
  • Serve in glasses with ice cubes.

Nutrition Facts : Calories 275.6, Fat 0.2, Sodium 21.7, Carbohydrate 42.8, Fiber 1.5, Sugar 39.7, Protein 0.8

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