TYLER FLORENCE'S AVOCADO SALAD WITH LEMON, BACON AND WATERCRESS

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Tyler Florence's Avocado Salad With Lemon, Bacon and Watercress image

Simple flavors and ingredients that just taste great together and unbelievably, the most difficult step is cooking the bacon. :-) From "Eat This Book" by Tyler Florence. This makes a pretty salad but it's simple to make...great flavor, no fuss. What's not to love?

Provided by Epi Curious

Categories     < 30 Mins

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1/2 lb bacon, sliced
3 avocados, split, pitted and peeled
1 lemon, juice of
1/4 cup extra virgin olive oil
kosher salt & freshly ground black pepper, to taste
1/2 bunch watercress, stems trimmed

Steps:

  • Preheat the oven to 375 degrees. Lay the bacon on a baking sheet lined with parchment and bake for 15 minutes, until crispy. Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.
  • Break or cut the avocados into chunks and arrange on a platter. Drizzle with the lemon juice and olive oil. Sprinkle with salt and pepper. Scatter the watercress over the avocado and top with the bacon.

Nutrition Facts : Calories 623.7, Fat 61.2, SaturatedFat 13.6, Cholesterol 38.6, Sodium 484.9, Carbohydrate 14.3, Fiber 10.2, Sugar 1.3, Protein 9.7

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