SOUTH CAROLINA BBQ PORK SLIDERS

SOUTH CAROLINA BBQ PORK SLIDERS image

Categories Pork

Yield 24

Number Of Ingredients 12

1 slow-cooker liner (we used Reynolds)
1⁄4 cup packed brown sugar
2 Tbsp each paprika and dried minced onion
11⁄2 tsp salt-free chili powder
11⁄2 tsp salt
1⁄2 tsp garlic powder
1⁄2 tsp allspice (optional)
4 lb bone-in pork shoulder roast
3⁄4 cup apple cider vinegar
1⁄2 cup sliced scallions
24 small dinner rolls, split
Accompaniments: hot pepper sauce, coleslaw

Steps:

1. Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork. 2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat. 3. Put about 1⁄4 cup onto each bun bottom. Top with bun tops