TWO-TONE CHEESECAKE PIE

Two-Tone Cheesecake Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 9

1 cup(s) fresh raspberries
1/2 teaspoon(s) sugar
3 package(s) (8 ounces each) cream cheese, softened
1 can(s) (14 ounces) sweetened condensed milk
1 teaspoon(s) vanilla extract
4 - eggs, lightly beaten
1 cup(s) (6 ounces) semisweet chocolate chips, melted and cooled
2 - graham cracker crusts (9 inches)
- chocolate curls and additional raspberries, optional

Steps:

In a small bowl, combine raspberries and sugar; set aside. In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low speed just until combined.
Divide cream cheese mixture in half. Add melted chocolate to one portion; beat on low just until blended. Pour half of the chocolate mixture into each crust. Stir reserved raspberry mixture into remaining cream cheese mixture; spoon over each chocolate layer.
Bake at 350° for 25-30 minutes or until center is almost set. Cool on wire racks for 1 hour. Chill for 4 hours or overnight. Garnish with chocolate curls and raspberries if desired.