ROSEMARY CHICKEN

Rosemary Chicken image

Make and share this Rosemary Chicken recipe from Food.com.

Provided by Theresa Thunderbird

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb boneless skinless chicken breast, cut into strips
1 clove garlic, crushed
1 1/2 cups sliced mushrooms
2 tablespoons butter
1 cup chicken broth
1/2 cup white wine
1/4 cup chopped green onion
2 teaspoons Dijon mustard
1 teaspoon dried rosemary leaves
1/4 teaspoon fresh ground pepper
1 1/2 cups Minute Rice
1/2 cup sour cream

Steps:

Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
Add remaining ingredients, except rice and sour cream.
Bring to a boil.
Stir in rice, cover and let stand 5 minutes.
Stir in sour cream.

Nutrition Facts : Calories 356.1, Fat 13.4, SaturatedFat 7.8, Cholesterol 60.8, Sodium 319.5, Carbohydrate 33.6, Fiber 1.4, Sugar 1.2, Protein 19.2

*** Explore more Rosemary Chicken Recipes »

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