GOOP PROVENCAL TUNA SANDWICHES

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Goop Provencal Tuna Sandwiches image

Number Of Ingredients 9

1/3 cup Marinated Artichoke Hearts, Chopped
1/3 cup Kalamata Olives, Diced
1/3 cup Roasted Red Pepper, Diced
1/3 cup Red Onion, Finely Diced
1/4 cup Capers
2 tablespoons Red Wine Vinegar
8 slices Sourdough
1 head Radicchio
4 tablespoons Mustard

Steps:

  • In a large bowl, combine all the ingredients for the tuna salad.
  • To assemble the sandwiches, spread 4 slices of toast with 1 tablespoon of mustard each. Place a few leaves of radicchio on top of the mustard (cup side up), then place tuna salad on top of the radicchio cups, so the tuna salad rests inside the radicchio. Top each with another slice of bread. Wrap in parchment for your picnic.

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