TWO-STEP ARTICHOKE TAPENADE

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Two-Step Artichoke Tapenade image

My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!

Provided by skat5762

Categories     Spreads

Time 10m

Yield 1 jar

Number Of Ingredients 8

1 (7 ounce) jar roasted red peppers, coarsely chopped
1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
1/2 cup minced fresh parsley
1/2 cup freshly grated parmesan cheese
1/3 cup olive oil
1/4 cup drained capers
4 cloves garlic, chopped
1 tablespoon fresh lemon juice

Steps:

  • Combine all ingredients in food processor, turning off/on until finely chopped.
  • Taste and adjust seasoning with salt& pepper.

*** Explore more Two-Step Artichoke Tapenade Recipes »

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