VEGETABLE STUFFED MUSHROOMS

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Vegetable Stuffed Mushrooms image

Make and share this Vegetable Stuffed Mushrooms recipe from Food.com.

Provided by mikaylahh

Categories     Vegetable

Time 35m

Yield 12 mushrooms, 6 serving(s)

Number Of Ingredients 7

12 medium mixed mushrooms
1/4 cup margarine
12 mushroom stems, chopped
3/4 cup onion, finely chopped
3/4 cup carrot, finely grated
2 tablespoons celery, finely chopped
1/4 teaspoon seasoning salt

Steps:

  • Gently twist stems out of mushroom caps.
  • Melt butter in frying pan. Add remaining ingredients. Saute until vegetables are softened. Remove from heat.
  • Stuff mushroom caps. Arrange on broilling pan. Broil until sizzling hot. Makes 12.

Nutrition Facts : Calories 82, Fat 7.6, SaturatedFat 1.3, Sodium 100.7, Carbohydrate 3.5, Fiber 0.7, Sugar 1.5, Protein 0.4

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